Food
Sciatt, tarozz, pizzoccheri and bresaola: the most iconic dishes of Valtellina.
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Flavours
Jazztellina music meets the Valtellina tradition: typical dishes, wines and local products accompany the festival experience.
Sciatt, tarozz, pizzoccheri and bresaola: the most iconic dishes of Valtellina.
Elegant, deep wines that express the landscape, presented by local producers.
Talks and historical presentations on the distinctive cultural heritage of Valtellina.
Experience
Jazztellina is not only a music line-up: it is a journey through places, atmospheres and flavours. Every stop becomes an opportunity to discover Valtellina through what makes it authentic and recognisable.